Cooking with EU
Delicious food from all over
Risotto zucca e funghi (pumpkin and mushroom Risotto)
It is finally fall! One of the most romantic seasons is bringing a lot of colors and coziness. October just started and it is officially the month of pumpkin and mushrooms! Todays' recipe comes straight from the north of Italy where rice is a number one favorite for a warming dinner.
Vegan Cacio e Pepe
Cacio e Pepe is an Italian recipe from Rome and it is perfect to be replicated with some vegan ingredients substituting the cheesy part... and making it even better!
It is super easy to make so bear with me on this trip to Italy!